Mushroom Risotto
Mushroom risotto is a classic Italian dish that has gained popularity around the world for its creamy texture and rich, earthy flavor. This dish is made with Arborio rice, which is known for its ability to absorb liquid and create a creamy consistency when cooked. The star of the dish, however, is the mushrooms, which add a deep, savory flavor and a satisfying meaty texture.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.
Step 2
Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.
Step 3
When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.
Nutrition Facts (per serving)
439
Calories
20g
Fat
49g
Carbs
17g
Protein
Complement
The key to a successful mushroom risotto lies in the slow and gentle cooking process, which allows the rice to release its starch and create the signature creamy texture. The mushrooms are sautéed until they are golden brown and then added to the rice along with flavorful ingredients such as garlic, onions, and white wine. The dish is then finished with a generous amount of Parmesan cheese, which adds a salty and nutty flavor to the overall dish. Mushroom risotto is a versatile dish that can be served as a main course or as a side dish to accompany a variety of meats or seafood. Its luxurious and comforting qualities make it a popular choice for both casual weeknight dinners and special occasions.
