Mom's Sweet Potato Pie
Mom's Sweet Potato Pie is a beloved family recipe that has been passed down for generations. This classic dessert is a staple at holiday gatherings and special occasions, and never fails to bring warmth and comfort to those who indulge in its rich, sweet flavors. The secret to its deliciousness lies in the perfect balance of sweet potatoes, warm spices, and a flaky, buttery crust that melts in your mouth. Whether it's served as the grand finale to a festive feast or enjoyed as a simple treat on a cozy evening at home, Mom's Sweet Potato Pie is a timeless favorite that evokes nostalgia and cherished memories.
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 pies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
Step 2
Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
Step 3
Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
Step 4
Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutrition Facts (per serving)
257
Calories
11g
Fat
36g
Carbs
3g
Protein
Complement
The process of making Mom's Sweet Potato Pie is a labor of love, with each step carefully executed to ensure that the final product is nothing short of perfection. From selecting the finest sweet potatoes to mastering the art of rolling out the dough just right, every detail is crucial in creating a pie that is truly unforgettable. The aroma of cinnamon, nutmeg, and vanilla fills the kitchen as the pie bakes to golden perfection, signaling the arrival of a delightful dessert that is sure to delight all who are fortunate enough to savor its delectable taste.
