Mom's Chicken en Cocotte
Mom's Chicken en Cocotte is a classic French dish that brings together the simplicity of home cooking with the elegance of French cuisine. This dish is a comforting and satisfying option for a family meal, and it is perfect for any occasion. The chicken is cooked in a heavy, lidded pot called a cocotte, which allows it to gently simmer and infuse with the flavors of the aromatic vegetables, herbs, and broth.
Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a heavy Dutch oven over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until browned all over, 8 to 10 minutes. Add potatoes, carrots, celery, onion, garlic, and bouillon, then pour in water. Stir to combine, cover, and bring to a boil.
Step 3
Transfer the covered Dutch oven to the preheated oven and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
644
Calories
25g
Fat
62g
Carbs
43g
Protein
Complement
The beauty of Mom's Chicken en Cocotte lies in its simplicity and versatility. The dish is easy to prepare and requires only a few basic ingredients, making it an ideal option for busy weeknights or lazy weekends. The slow cooking process ensures that the chicken becomes tender and succulent, while the vegetables and herbs give the dish a rich, flavorful depth. Whether you're looking to impress guests with a delicious and sophisticated meal, or simply want to enjoy a comforting and hearty dinner with your family, Mom's Chicken en Cocotte is the perfect choice.
