Minute Steaks with Barbecue Butter Sauce
Minute steaks are a quick and easy option for a delicious and satisfying meal. These thinly sliced cuts of beef cook in just a few minutes, making them a convenient choice for busy weeknights or impromptu gatherings. Despite their quick cooking time, minute steaks are packed with flavor and can be easily customized with a variety of sauces and seasonings.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Step 1
Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Discard the plastic and generously season steaks with salt and pepper.
Step 2
Make the barbecue butter sauce: Combine beef broth, barbecue sauce, hot sauce, and another pinch of pepper in a bowl. Add cold butter but do not stir.
Step 3
Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.
Step 4
Pour barbecue butter sauce into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
Step 5
Spoon barbecue butter sauce over steaks to serve.
Nutrition Facts (per serving)
318
Calories
22g
Fat
5g
Carbs
24g
Protein
Complement
One popular way to elevate minute steaks is to serve them with a rich and savory barbecue butter sauce. This decadent sauce combines the smoky, tangy flavors of barbecue sauce with the creamy richness of butter, creating a luxurious topping for the tender steak. The sauce can be customized to suit individual tastes, with options for adding extra heat, sweetness, or tanginess. Whether grilled or pan-seared, minute steaks with barbecue butter sauce are sure to be a hit at the dinner table, offering a mouthwatering combination of juicy beef and indulgent sauce. With just a few simple ingredients and a short cooking time, this dish is a great option for anyone looking for a quick and delicious meal.