Minnesota Pork Chops
Minnesota Pork Chops are a beloved and classic dish that embodies the heart and soul of Midwestern cuisine. This hearty and flavorful meal is a staple in Minnesota households, and for good reason. The state's rich agricultural history and abundance of pork farms make it the perfect place to enjoy a delicious, home-cooked pork chop.
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Step 3
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Nutrition Facts (per serving)
352
Calories
14g
Fat
29g
Carbs
27g
Protein
Complement
The key to a perfect Minnesota Pork Chop lies in its simplicity. The chops are often seasoned with just salt and pepper, allowing the natural flavor of the pork to shine through. They are then pan-seared to golden perfection, resulting in a juicy and tender chop that is sure to satisfy any appetite. Whether served with a side of creamy mashed potatoes or a crisp green salad, Minnesota Pork Chops are a versatile and comforting meal that brings people together around the dinner table. So, if you find yourself in the Land of 10,000 Lakes, be sure to indulge in this timeless and delicious dish.
