Microwave Scalloped Potatoes
Microwave scalloped potatoes are a quick and convenient way to enjoy this classic comfort food dish. This dish is perfect for those busy weeknights when you want a delicious and satisfying side dish without spending hours in the kitchen. By using the microwave, you can cut down on the cooking time without sacrificing the creamy, cheesy goodness that makes scalloped potatoes so irresistible.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place potatoes, onion, and butter in a large microwave-safe dish.
Step 2
Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
Step 3
Pour milk over the potatoes.
Step 4
Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
Step 5
Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts (per serving)
189
Calories
5g
Fat
31g
Carbs
5g
Protein
Complement
Using thinly sliced potatoes, a creamy sauce, and a sprinkling of cheese, microwave scalloped potatoes are a simple yet decadent side dish that pairs well with a variety of main courses. The microwave helps to speed up the cooking process, making this dish a great option for those who want a homemade meal without the time commitment. Whether you’re serving them alongside a roast chicken, grilled steak, or a vegetarian main dish, microwave scalloped potatoes are sure to be a hit at the dinner table. So, if you’re looking for a delicious and hassle-free way to enjoy this classic comfort food, give microwave scalloped potatoes a try.
