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Mexican-Style Shrimp Cocktail

Mexican-Style Shrimp Cocktail is a refreshing and flavorful dish that is popular in coastal regions of Mexico. This dish is a perfect combination of fresh shrimp, tangy tomato-based cocktail sauce, and a variety of fresh vegetables and herbs. The dish is typically served as an appetizer or light meal, and is known for its vibrant colors and bold flavors.

Prep Time:

35 mins

Cook Time:

10 mins

Total Time:

45 mins

Servings:

Ingredients

1 cup clam juice

¼ teaspoon dried oregano

1 pound large shrimp, peeled and deveined

1 ¼ cups peeled, seeded, diced ripe tomatoes

1 cup diced English cucumber

½ cup diced celery

½ cup finely diced red onion

2 tablespoons seeded and diced jalapeno peppers

½ cup ketchup

2 medium limes, juiced

2 tablespoons freshly chopped cilantro, plus more for garnish

1 dash Mexican-style hot sauce

1 large Hass avocado, cubed

Directions

Step 1

Bring clam juice and oregano to a boil in a saucepan over medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 2 minutes. (They will not be cooked through.) Transfer shrimp to a bowl with a slotted spoon; let cool to room temperature. Reserve liquid.

Step 2

While the shrimp are cooling, combine tomatoes, cucumbers, celery, onion, and jalapeños in a mixing bowl. Gently mix in reserved cooking liquid, ketchup, lime juice, 2 tablespoons cilantro, and hot sauce until well combined.

Step 3

Place four whole shrimp in a small bowl; cover with plastic wrap. Chop remaining shrimp into bite-sized pieces; add to vegetable mixture and stir to combine. Cover with plastic wrap. Refrigerate both bowls until thoroughly chilled, 2 to 3 hours.

Step 4

When ready to serve, stir avocado into the shrimp cocktail. Divide into four glass bowls; top each with a chilled whole shrimp and garnish with cilantro.

Nutrition Facts (per serving)

268

Calories

12g

Fat

23g

Carbs

22g

Protein

Complement

The key to a delicious Mexican-Style Shrimp Cocktail is using fresh and high-quality ingredients. The shrimp are usually poached and then marinated in a tangy mixture of lime juice, hot sauce, and ketchup, which gives them a zesty and slightly spicy flavor. The cocktail sauce is then mixed with diced tomatoes, onions, avocados, cilantro, and jalapenos to create a bright and refreshing salsa that complements the shrimp perfectly. This dish is often served with saltine crackers or tostadas, and is a popular choice for beachside dining or summer gatherings. With its combination of fresh seafood and zesty flavors, Mexican-Style Shrimp Cocktail is a must-try dish for anyone who loves Mexican cuisine and seafood.