Mexican Street Corn Deviled Eggs

If you love the flavors of Mexican street corn, then you are in for a treat with these Mexican Street Corn Deviled Eggs. This unique twist on a classic appetizer combines the creamy goodness of deviled eggs with the bold flavors of Mexican street corn. The result is a tasty and eye-catching dish that is sure to be a hit at your next gathering.

Mexican Street Corn Deviled Eggs
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Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Ingredients

6 large eggs
3 ounces dip
2 tablespoons mayonnaise
2 teaspoons lime juice, or to taste
1 tablespoon cotija cheese, divided
1 tablespoon red onion
2 teaspoons chopped cilantro
1 teaspoon Tajin® Clásico Seasoning

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut eggs in half lengthwise.

Step 2

Remove yolks to a small mixing bowl; mash with a fork. Add in Mexican street corn dip, mayonnaise, and lime juice. Stir together with a fork until fairly smooth; stir in 2 teaspoons of cotija cheese.

Step 3

Fit a piping bag with a coupler and a tip with a fairly large opening. Drop piping bag into a tall glass and fold edges down around the glass. Spoon egg yolk filling into the bag. Gather edges and twist together. Pipe filling into egg whites. Alternately, spoon filling into a resealable plastic bag, press to remove excess air, and reseal. Cut one corner of bag off, and pipe filling into egg whites. Or, simply spoon filling into egg whites.

Step 4

Sprinkle remaining cotija cheese over eggs; scatter on onion slivers and cilantro. Sprinkle with Tajin® seasoning and serve.

Nutrition Facts (per serving)

151

Calories

13g

Fat

1g

Carbs

7g

Protein

Complement

These deviled eggs are made with hard-boiled eggs, mayonnaise, and a mix of spices for a creamy and tangy filling. What sets them apart is the addition of charred corn, cotija cheese, and a sprinkle of chili powder, giving them a delicious and unmistakable Mexican street corn flavor. Topped with a garnish of fresh cilantro and a squeeze of lime juice, these deviled eggs are a perfect blend of savory, spicy, and tangy flavors. They are a great addition to any fiesta or summer barbecue, and are sure to be a crowd-pleaser. Whether you are a fan of deviled eggs or Mexican street corn, these unique and delicious appetizers are a must-try for your next gathering.