Mexican Ceviche
Mexican ceviche is a popular and flavorful dish that has been enjoyed for centuries in Mexico and has gained popularity around the world. This refreshing and zesty dish is made with fresh raw fish or seafood that is marinated in a citrus-based mixture, typically with lime juice, along with a variety of other ingredients such as onions, tomatoes, cilantro, and chili peppers. The acidity from the citrus juice "cooks" the fish, giving it a tender and juicy texture while infusing it with a tangy and refreshing flavor.
Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
Step 3
Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).
Step 4
Stir in tomato and clam juice cocktail to desired consistency.
Step 5
Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts (per serving)
387
Calories
12g
Fat
58g
Carbs
18g
Protein
Complement
The origins of Mexican ceviche can be traced back to the coastal regions of Mexico, where the abundance of fresh seafood and the influence of Spanish and indigenous cuisines led to the creation of this delicious dish. Ceviche is often served as an appetizer or a light meal, and it is especially popular during the summer months when the weather is warm and people are craving something refreshing and satisfying. Whether enjoyed on its own or as part of a larger meal, Mexican ceviche is a perfect blend of fresh, vibrant flavors that captures the essence of coastal Mexican cuisine.
