Greek Turkey Burgers
Greek Turkey Burgers are a delicious and healthy twist on the classic American burger. These flavorful patties are made with ground turkey, mixed with a variety of Mediterranean-inspired ingredients to create a unique and satisfying meal. The combination of herbs, spices, and toppings give these burgers a burst of flavor that will have your taste buds dancing.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 1/4-pound burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Step 3
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
331
Calories
16g
Fat
17g
Carbs
29g
Protein
Complement
The key to making the perfect Greek Turkey Burger lies in the use of fresh and flavorful ingredients. From the addition of feta cheese and kalamata olives to the use of garlic, oregano, and parsley, every bite is packed with the bold and vibrant flavors of Greek cuisine. These burgers are a great option for those looking for a lighter and healthier alternative to traditional beef burgers, while still satisfying their craving for a juicy and delicious meal. Whether grilled to perfection or cooked on the stovetop, Greek Turkey Burgers are a versatile and tasty option that is sure to become a favorite in your household.
