Mashed Kohlrabi and Red Potato Bake
Looking for a delicious and unique side dish to add to your dinner menu? Look no further than this Mashed Kohlrabi and Red Potato Bake. This dish combines the earthy flavor of kohlrabi with the creamy texture of red potatoes, creating a flavorful and nutritious dish that is sure to impress your family and friends.
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
Step 3
Cook red potatoes in microwave oven until soft, about 10 minutes.
Step 4
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
Step 5
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Nutrition Facts (per serving)
154
Calories
2g
Fat
30g
Carbs
6g
Protein
Complement
Kohlrabi, a member of the cabbage family, has a mild and slightly sweet flavor that pairs perfectly with the heartiness of red potatoes. When mashed together and baked to perfection, these two ingredients create a dish that is both comforting and satisfying. The addition of herbs and spices brings out the natural flavors of the vegetables, making this dish a standout addition to any meal. Whether you are looking for a new way to enjoy kohlrabi or simply want to add more vegetables to your diet, this Mashed Kohlrabi and Red Potato Bake is a must-try. With its unique combination of flavors and textures, it is sure to become a favorite in your recipe repertoire.
