Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw is a refreshing and nutritious salad that combines the earthy flavor of kohlrabi with the sweetness of apples. This unique dish is a perfect way to incorporate more vegetables and fruits into your diet while enjoying a burst of flavors and textures. Kohlrabi, a member of the cabbage family, has a mild and slightly sweet taste, while apples add a crisp and juicy element to the slaw. Together, they create a harmonious balance of flavors that is both satisfying and delicious.

Kohlrabi and Apple Slaw
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Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Ingredients

Kohlrabi and Apple Slaw
¾ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon white sugar
4 kohlrabi bulbs, peeled and grated
4 apples - peeled, cored, and diced
salt and ground black pepper to taste

Directions

Kohlrabi and Apple Slaw

Step 1

Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.

Step 2

Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts (per serving)

205

Calories

10g

Fat

29g

Carbs

3g

Protein

Complement

This slaw is not only delicious, but it is also packed with nutrients. Kohlrabi is a good source of vitamin C, fiber, and antioxidants, while apples provide essential vitamins and minerals such as vitamin C, potassium, and fiber. The combination of these two ingredients makes for a healthy and satisfying dish that is perfect for any occasion. Whether you are looking for a light and refreshing side dish for a summer barbecue or a colorful and nutritious addition to your lunch, Kohlrabi and Apple Slaw is a versatile and tasty option.