What Is Kohlrabi?
Kohlrabi, also known as German turnip or turnip cabbage, is a member of the brassica family, which includes cabbage, broccoli, and cauliflower. This unique vegetable is grown for its bulbous stem, which resembles a turnip, and its edible leaves. Kohlrabi is popular in European cuisine and has recently gained popularity in the United States for its mild, sweet flavor and versatility in cooking.
Complement
The bulb of the kohlrabi can be white, green, or purple, and its taste has been likened to a blend of turnip and broccoli stems. It can be enjoyed raw, sliced or grated in salads, or cooked in a variety of dishes, including stir-fries, soups, and stews. The leaves of the kohlrabi are also edible and can be used in the same way as other leafy greens, such as spinach or kale. With its high nutritional value and unique flavor, kohlrabi is a versatile and delicious addition to any kitchen. Whether you are a fan of traditional European cuisine or looking to explore new flavors, kohlrabi is definitely worth adding to your shopping list.
