Kohlrabi in Lemon-Cream Sauce
Kohlrabi, a member of the cabbage family, is a versatile and nutritious vegetable that is often overlooked in the kitchen. With its unique bulbous shape and slightly sweet, peppery flavor, kohlrabi is a great addition to any meal. It can be enjoyed raw in salads, slaws, or as a crunchy snack, but it also shines when cooked. One delicious way to prepare kohlrabi is by serving it in a creamy lemon sauce, which enhances its natural flavors and adds a touch of brightness to the dish.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
Step 2
Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.
Nutrition Facts (per serving)
355
Calories
33g
Fat
13g
Carbs
5g
Protein
Complement
The lemon-cream sauce perfectly complements the tender, slightly sweet kohlrabi, creating a dish that is both refreshing and satisfying. The sauce is made with fresh lemon juice, heavy cream, and a hint of garlic, creating a creamy and tangy flavor profile that pairs beautifully with the earthy taste of the kohlrabi. This dish is a great way to introduce kohlrabi to those who may not be familiar with it, and it is a delightful addition to any meal. Whether served as a side dish or as the star of the meal, Kohlrabi in Lemon-Cream Sauce is sure to impress with its unique and delicious flavors.
