Creamy Kohlrabi Soup
Creamy Kohlrabi Soup is a delicious and nutritious dish that showcases the unique flavor and texture of kohlrabi, a versatile and often overlooked vegetable. This soup is a comforting and satisfying option for those looking to incorporate more plant-based meals into their diet, as well as a great way to use up any excess kohlrabi from the garden or farmers market. With its smooth and creamy consistency, this soup is sure to warm you up on a chilly day and leave you feeling nourished and satisfied.
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
4
Ingredients
Directions
Step 1
Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
Step 2
Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.
Step 3
Add orzo, cover, and simmer until orzo is tender, about 10 minutes.
Nutrition Facts (per serving)
253
Calories
10g
Fat
33g
Carbs
10g
Protein
Complement
The combination of kohlrabi, onions, garlic, and vegetable broth creates a flavorful base for this soup, while a touch of cream or coconut milk adds a luxurious and velvety texture. The addition of fresh herbs and spices, such as thyme, nutmeg, and black pepper, enhances the overall depth and complexity of the dish. Whether enjoyed as a starter or as a main course with a side of crusty bread or a salad, Creamy Kohlrabi Soup is a versatile and comforting option that is sure to become a new favorite in your recipe repertoire.
