Marmalade Pork Chops
Marmalade pork chops are a delicious and flavorful dish that is sure to please the whole family. The combination of sweet and tangy marmalade with juicy, tender pork chops creates a mouthwatering flavor that is both comforting and satisfying. This dish is perfect for a weeknight dinner or for entertaining guests, as it is simple to prepare yet impressive in taste.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
Nutrition Facts (per serving)
259
Calories
8g
Fat
29g
Carbs
19g
Protein
Complement
The marmalade glaze adds a unique twist to traditional pork chops, elevating the dish with its citrusy and sweet undertones. The glaze caramelizes as it bakes, creating a slightly sticky and flavorful coating on the pork chops. This not only adds a beautiful golden color to the dish, but also seals in the juices of the pork, resulting in tender and succulent meat. Whether you're a fan of sweet and savory flavors or looking to try something new, marmalade pork chops are a delightful and crowd-pleasing option for any occasion.
