Marinated Pork Roast
Marinated Pork Roast is a flavorful and juicy dish that is perfect for any occasion. This dish is made by marinating a pork roast in a blend of herbs, spices, and other seasonings to infuse it with incredible flavor. The marinated pork roast is then roasted in the oven until it is tender and succulent, creating a mouthwatering main course that is sure to impress.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
2 hrs
Total Time:
3 hrs 45 mins
Servings:
8
Ingredients
Directions
Step 1
Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
Step 2
Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Step 3
Meanwhile, prepare grill for indirect heat.
Step 4
Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.
Complement
The marination process allows the flavors to penetrate the meat, resulting in a rich and delicious pork roast that is packed with savory goodness. The marinade typically includes ingredients such as garlic, rosemary, thyme, and a splash of acid like vinegar or citrus juice to help tenderize the meat. The end result is a dish that is not only delicious, but also incredibly versatile, as it can be served as the centerpiece of a holiday feast or sliced and used in sandwiches or salads. Whether you are hosting a dinner party or simply looking for a comforting and satisfying meal, marinated pork roast is a fantastic choice that is sure to please.
