Marinated Feta
Marinated feta is a versatile and delicious cheese that has been infused with a mixture of herbs, spices, and oil to create a rich and flavorful taste. This traditional Greek cheese is known for its creamy texture and tangy flavor, and when marinated, it becomes even more irresistible.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
Step 2
Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Nutrition Facts (per serving)
348
Calories
33g
Fat
5g
Carbs
10g
Protein
Complement
The marination process involves soaking the feta in a blend of olive oil, garlic, herbs such as oregano and thyme, and sometimes added flavors like sun-dried tomatoes or chili flakes. The result is a cheese that is not only delicious on its own, but also adds a burst of flavor to salads, sandwiches, and appetizer platters. Marinated feta is a popular choice for entertaining, as it can be served as a standalone dish or as part of a larger spread. Its rich and tangy flavor pairs well with a variety of foods, making it a versatile addition to any meal. Whether crumbled over a Greek salad or served alongside fresh vegetables and crusty bread, marinated feta is a delicious and satisfying cheese that is sure to please any palate.
