Marinated Baked Pork Chops
Marinated Baked Pork Chops are a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. This dish is made by marinating pork chops in a flavorful mixture of herbs, spices, and other ingredients, then baking them to perfection in the oven. The result is tender, juicy pork chops with a deliciously caramelized crust that is sure to please any palate.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
Step 3
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
Step 4
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.
Nutrition Facts (per serving)
166
Calories
9g
Fat
7g
Carbs
15g
Protein
Complement
The marinating process infuses the pork chops with a depth of flavor that is enhanced by the baking process, resulting in a truly mouthwatering dish. The combination of savory and sweet flavors in the marinade creates a perfect balance that complements the natural richness of the pork. Whether you are serving these pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad, they are sure to be a hit at the dinner table. With just a little bit of prep work and some time in the oven, you can enjoy a restaurant-quality meal in the comfort of your own home.
