Aquafaba Whipped Cream
Aquafaba whipped cream is a popular vegan alternative to traditional whipped cream that has gained widespread attention in recent years. It is made from the liquid drained from a can of chickpeas, known as aquafaba, which is then whipped into a light and fluffy cream. This innovative and versatile ingredient has become a staple in vegan and dairy-free cooking, providing a creamy and delicious topping for a variety of desserts and beverages.
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Refrigerate aquafaba for at least 4 hours, or overnight.
Step 2
Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
Step 3
Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
Nutrition Facts (per serving)
28
Calories
2g
Fat
11g
Carbs
Complement
Aquafaba whipped cream has become a go-to option for those looking to avoid dairy products, as it provides a similar texture and taste to traditional whipped cream without the use of animal products. Its light and airy consistency makes it perfect for topping pies, cakes, and hot beverages like hot chocolate or coffee. In addition to its great taste and texture, aquafaba whipped cream is also low in calories and cholesterol-free, making it a healthier alternative to traditional whipped cream. Whether you follow a vegan diet or simply want to try something new, aquafaba whipped cream is a delicious and guilt-free option for all your dessert and beverage needs.
