Mango Pico de Gallo
Mango Pico de Gallo is a refreshing and flavorful salsa that combines the sweetness of ripe mangoes with the tangy kick of traditional pico de gallo. This delicious and vibrant condiment is a popular addition to Mexican and Tex-Mex cuisine, adding a burst of tropical flavor to dishes like tacos, grilled fish, and nachos. With its combination of fresh ingredients and bold flavors, Mango Pico de Gallo is a versatile and mouthwatering accompaniment that can elevate any meal.
Prep Time:
15 mins
Cool Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Place mango, red onion, jalapeño, tomato, cilantro, and lime zest and juice in a medium bowl. Season to taste with salt. Toss to combine.
Step 2
Refrigerate at least 30 minutes to an hour. Garnish with additional lime slices and cilantro sprigs. Serve cold.
Nutrition Facts (per serving)
60
Calories
0g
Fat
16g
Carbs
1g
Protein
Complement
The key ingredients in Mango Pico de Gallo include diced mangoes, tomatoes, onions, jalapenos, cilantro, and lime juice. The sweetness of the mangoes pairs perfectly with the heat of the jalapenos, while the acidity of the lime juice adds a refreshing zing to the salsa. Whether served as a topping for grilled meats or as a dip for tortilla chips, Mango Pico de Gallo is a crowd-pleasing and unique salsa that adds a tropical twist to traditional Mexican dishes. With its bright colors and bold flavors, this salsa is sure to be a hit at any gathering or fiesta.
