Lumpia - Filipino Shrimp and Pork Egg Rolls
Lumpia is a popular Filipino dish that has gained widespread popularity around the world. These delicious egg rolls are typically filled with a savory mixture of shrimp, pork, and a variety of vegetables, then tightly wrapped in a thin pastry wrapper before being fried to golden perfection. The result is a crispy, flavorful appetizer or snack that is beloved by people of all ages.
Prep Time:
1 hr
Cook Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
75
Yield:
75 small lumpia
Ingredients
Directions
Step 1
Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
Step 2
Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
Step 3
Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
Nutrition Facts (per serving)
43
Calories
2g
Fat
4g
Carbs
2g
Protein
Complement
Lumpia is a staple at Filipino gatherings and celebrations, often served as an appetizer or as part of a larger meal. It is a versatile dish that can be customized to suit individual tastes, with some variations including additional ingredients such as bean sprouts, carrots, and water chestnuts. Whether enjoyed on its own or dipped in a tangy and sweet sauce, Lumpia is a crowd-pleasing dish that offers a perfect balance of textures and flavors. Its popularity has also led to various regional and international adaptations, making it a beloved and versatile dish that continues to capture the hearts and palates of food enthusiasts worldwide.
