Lori's Cauliflower au Gratin
Lori's Cauliflower au Gratin is a mouthwatering dish that is sure to please even the pickiest of eaters. This creamy and cheesy cauliflower casserole is a comforting and satisfying side dish that is perfect for any occasion. Whether you're looking for a delicious vegetable side dish for a family dinner or a special dish to impress your guests, Lori's Cauliflower au Gratin is the perfect choice.
Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
Step 2
Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
Step 3
Preheat oven to 425 degrees F (220 degrees C).
Step 4
Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
Step 5
Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
Step 6
Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts (per serving)
278
Calories
24g
Fat
11g
Carbs
7g
Protein
Complement
The dish features tender cauliflower florets smothered in a rich and creamy cheese sauce, then baked to golden perfection. The combination of the tender cauliflower and the gooey, melted cheese creates a dish that is both hearty and indulgent. With a hint of garlic and a sprinkle of breadcrumbs for a crunchy topping, Lori's Cauliflower au Gratin is a true crowd-pleaser. Whether you're a fan of cauliflower or not, this dish is sure to win you over with its irresistible combination of flavors and textures. Whether you're serving it alongside a roast dinner or as a standalone vegetarian main course, Lori's Cauliflower au Gratin is a versatile and delicious dish that is sure to become a new favorite in your recipe collection.