Lime Glazed Leg of Lamb
Lime glazed leg of lamb is a succulent and flavorful dish that is perfect for special occasions or gatherings with friends and family. The combination of the tangy lime glaze and the tender, juicy meat creates a mouthwatering experience that is sure to impress even the most discerning palates.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
Step 3
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition Facts (per serving)
291
Calories
15g
Fat
14g
Carbs
20g
Protein
Complement
The vibrant and zesty flavor of the lime glaze adds a refreshing twist to the traditional roast leg of lamb, making it a unique and memorable dish that will leave your guests asking for more. Whether you're hosting a holiday feast or simply looking to elevate your Sunday dinner, this dish is a surefire way to impress your guests and create a memorable dining experience. With its delicious combination of citrus and savory flavors, lime glazed leg of lamb is a dish that is sure to become a new favorite in your recipe repertoire.
