Lemon-Roasted Chicken
Lemon-roasted chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of zesty lemon and savory roasted chicken creates a mouthwatering and aromatic meal that is sure to please any palate. This classic dish is a favorite among many, and for good reason – the bright citrus flavor of the lemons perfectly complements the tender and juicy chicken, creating a perfect harmony of flavors.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 roasted chicken
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
Step 3
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
546
Calories
35g
Fat
5g
Carbs
52g
Protein
Complement
The process of roasting the chicken with the lemon infuses the meat with a tangy and refreshing taste, making it a refreshing and satisfying dish. The crispy skin of the chicken adds a wonderful texture to the dish, while the lemon juice and zest bring a burst of brightness and acidity to the meal. Whether it's for a casual weeknight dinner or a special occasion, lemon-roasted chicken is a versatile and crowd-pleasing dish that is sure to become a staple in your recipe repertoire.
