Really Easy Bread Stuffing

If you're looking for a simple and delicious bread stuffing recipe that's perfect for the holiday season or any time of year, then Really Easy Bread Stuffing is the way to go. This classic dish is a staple on many holiday tables, and for good reason – it's easy to make, incredibly flavorful, and the perfect accompaniment to roast turkey, chicken, or pork.

Really Easy Bread Stuffing
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Servings:

5

Yield:

5 to 7 - servings

Ingredients

Really Easy Bread Stuffing
1 (1 pound) loaf white bread
1 small onion, chopped
1 teaspoon poultry seasoning
1 pinch salt
1 pinch ground black pepper
¼ cup water

Directions

Really Easy Bread Stuffing

Step 1

Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.

Step 2

Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutrition Facts (per serving)

248

Calories

3g

Fat

48g

Carbs

7g

Protein

Complement

This Really Easy Bread Stuffing recipe is a no-fuss, no-frills version that requires just a handful of ingredients and minimal prep time. It's the perfect choice for busy cooks who want to whip up a tasty side dish without spending hours in the kitchen. Whether you're a seasoned chef or a novice cook, this bread stuffing recipe is sure to become a go-to favorite for all your family gatherings and special occasions. So, gather your ingredients and get ready to enjoy a comforting and satisfying dish that will have everyone coming back for seconds.