Parmesan Baskets
Parmesan baskets are a delicious and versatile way to add a touch of elegance and flavor to a variety of dishes. These delicate and crispy baskets are made entirely of grated Parmesan cheese, which is melted and then molded into a delicate, lacy shape. The result is a beautiful and edible vessel that can be filled with a variety of ingredients, such as salads, pasta, or even fruit.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
24 baskets
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
Step 3
Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts (per serving)
39
Calories
3g
Fat
0g
Carbs
4g
Protein
Complement
The process of making Parmesan baskets is relatively simple, but the result is an impressive addition to any dish. The cheese is grated and then melted in a non-stick pan, where it is shaped into a round or oval shape using a mold or by hand. Once it has cooled and solidified, the basket can be filled with whatever ingredients you desire, adding a burst of flavor and texture to the dish. Whether used as a garnish or as a main component of a dish, Parmesan baskets are sure to impress and delight your guests with their beautiful appearance and delicious taste.
