Moist and Savory Stuffing
Stuffing is a beloved staple of holiday meals, adding a comforting and flavorful element to the table. Moist and savory stuffing is a classic dish that brings together a combination of ingredients such as bread, vegetables, herbs, and spices. The result is a delicious and satisfying side dish that pairs perfectly with roasted meats and gravy. This timeless recipe has been passed down through generations and has become a cherished tradition in many households during the holiday season.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
14
Ingredients
Directions
Step 1
Heat the oven to 350 degrees F (175 degrees C).
Step 2
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 3
Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
Step 4
Bake for 30 minutes or until the stuffing mixture is hot.
Nutrition Facts (per serving)
133
Calories
5g
Fat
20g
Carbs
3g
Protein
Complement
The key to achieving the perfect moist and savory stuffing lies in the careful balance of ingredients and cooking techniques. The bread should be moistened with a flavorful broth and mixed with a variety of aromatic vegetables such as onions, celery, and herbs to create a rich and savory base. The addition of savory spices and seasonings enhances the overall flavor profile, creating a dish that is both comforting and satisfying. Whether served as a side dish at a family gathering or enjoyed as leftovers the next day, moist and savory stuffing is a timeless and versatile dish that brings warmth and flavor to any meal.
