Vegetarian Lemon-Rice Soup
Vegetarian Lemon-Rice Soup is a light and refreshing dish that is perfect for any time of year. This soup is bursting with bright, tangy flavors and is packed with nutritious ingredients, making it a healthy and satisfying meal option. The combination of zesty lemon and hearty rice creates a harmonious balance of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low and stir in rice. Cover the saucepan; simmer until rice is tender, about 20 minutes.
Step 2
Beat eggs and lemon juice together in a small bowl. Slowly add 1 ladle of hot soup, stirring constantly. Repeat with another ladle of soup, if necessary, to bring egg mixture up to the temperature of soup.
Step 3
Stir egg mixture into broth and rice. Reduce heat to low and cook until soup is hot, about 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
158
Calories
5g
Fat
25g
Carbs
8g
Protein
Complement
The base of this soup is a flavorful vegetable broth, which is enhanced with the addition of fresh lemon juice and zest. The rice adds a comforting and filling element to the dish, making it a perfect choice for a light lunch or a comforting dinner. The addition of fresh herbs and spices adds depth and complexity to the soup, elevating it to a truly delicious and satisfying meal. Whether you are a vegetarian or simply looking for a light and healthy meal option, Vegetarian Lemon-Rice Soup is sure to become a staple in your recipe repertoire.
