Leftover Turkey Chili in the Slow Cooker
Leftover turkey chili in the slow cooker is the perfect way to transform your leftover Thanksgiving turkey into a hearty and satisfying meal. This dish is not only easy to prepare, but it also allows you to utilize all those leftover turkey pieces, creating a delicious and comforting meal for the whole family to enjoy.
Prep Time:
15 mins
Cook Time:
8 hrs 35 mins
Additional Time:
8 hrs
Total Time:
16 hrs 50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Separate beans, place into a large container, and cover with several inches of cool water. Let beans soak 8 hours to overnight.
Step 2
Heat butter in a skillet over medium-high heat. Saute onion, bell pepper, jalapeno, and garlic in the hot pan until soft, 5 to 7 minutes. Remove from heat.
Step 3
Place turkey carcass into a slow cooker with drained beans, sauteed vegetables, chicken broth, 3 tablespoons chili powder, and bay leaves. Cover and cook on Low for 8 hours.
Step 4
Remove any bones from the carcass and add tomatoes, corn, masa, hot sauce, chili powder, white pepper, red pepper flakes, and salt to taste. Let simmer on Low for another 30 minutes.
Nutrition Facts (per serving)
530
Calories
27g
Fat
47g
Carbs
25g
Protein
Complement
Slow-cooking the turkey chili allows the flavors to meld together, resulting in a rich and flavorful dish that will warm you up on a chilly evening. The slow cooker also makes it incredibly convenient, as you can simply throw all the ingredients in and let it cook for several hours without needing to constantly monitor it. The tender pieces of turkey, combined with the savory spices and hearty beans, create a warm and comforting meal that is perfect for a cozy night in. Whether you're looking for a way to use up your leftover turkey or simply craving a comforting bowl of chili, this recipe is sure to become a favorite in your household.