Layered Seafood Dip
Layered seafood dip is a delicious and visually appealing appetizer that is perfect for any gathering or party. This flavorful dip is made with layers of creamy, savory ingredients and is typically served with crackers or bread for dipping. It is a popular choice for seafood lovers and is often a hit at potlucks, holiday parties, and game day gatherings.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
48
Yield:
6 cups
Ingredients
Directions
Step 1
In a medium bowl, blend cream cheese, sour cream and mayonnaise.
Step 2
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Step 3
Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
48
Calories
4g
Fat
2g
Carbs
2g
Protein
Complement
The base of the layered seafood dip is typically a mixture of cream cheese, sour cream, and mayonnaise, which provides a rich and creamy texture. On top of the creamy base, layers of seafood such as shrimp, crab, or lobster are added, along with a blend of seasonings and herbs for added flavor. Additional layers of cheese, green onions, and diced tomatoes are often added to create a colorful and tasty appetizer that is sure to impress guests. The combination of creamy, savory, and tangy flavors makes layered seafood dip a crowd-pleasing favorite that is easy to prepare and enjoyable to eat.
