Home>Ingredients>Peanuts>Kung Wow Chicken

Kung Wow Chicken

Kung Wow Chicken is a popular and beloved dish in Chinese cuisine, known for its bold flavors and tender, juicy meat. This iconic dish is a staple in many Chinese restaurants and is favored by both locals and tourists alike. Kung Wow Chicken is a perfect blend of spicy and savory, making it a must-try for anyone looking to explore the rich and diverse flavors of Chinese cuisine.

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

Yield:

4 servings

Ingredients

1 tablespoon white wine

1 tablespoon soy sauce

1 teaspoon brown sugar

3 medium green onions, finely chopped (white parts only)

1 pound skinless, boneless chicken breast, cut into 1-inch pieces

1 tablespoon white vinegar

2 tablespoons rice vinegar

1 tablespoon soy sauce, or to taste

1 tablespoon Asian chili paste (sambal), or more to taste

1 tablespoon sesame oil

2 tablespoons brown sugar

2 teaspoons ketchup

2 tablespoons white wine

4 cloves garlic, minced

1 tablespoon cornstarch

2 tablespoons water

2 tablespoons peanut oil

2 cups cubed zucchini

1 cup cubed red bell pepper

½ cup chicken broth

¼ cup roasted, salted peanuts

salt and ground black pepper to taste

¼ cup chopped green onion tops

4 cups cooked white rice

Directions

Step 1

Whisk together 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and finely chopped green onion.

Step 2

Stir in chicken pieces to coat. Cover and refrigerate for 1 hour.

Step 3

Combine white vinegar, rice vinegar, 1 tablespoon soy sauce, sambal chile paste, sesame oil, 2 tablespoons brown sugar, ketchup, 2 tablespoon white wine, and garlic in a bowl. Whisk thoroughly; set aside.

Step 4

Mix cornstarch with cold water in a small bowl.

Step 5

Heat peanut oil in a heavy duty, nonstick skillet over high heat. Stir in chicken; cook and stir until chicken begins to brown, about 2 minutes

Step 6

Stir in zucchini and red bell pepper; cook for 2 more minutes. Add chicken broth and stir.

Step 7

Stir in vinegar mixture; cook and stir until vegetables are tender and chicken is no longer pink in the center, about 2 minutes. Stir in cornstarch mixture until sauce is thickened, about 30 seconds; remove from heat.

Step 8

Toss in peanuts; season with salt and pepper to taste. Stir in green onion tops. Serve over white rice.

Nutrition Facts (per serving)

568

Calories

18g

Fat

66g

Carbs

32g

Protein

Complement

The dish typically consists of diced chicken stir-fried with a medley of vegetables, such as bell peppers, onions, and mushrooms, in a flavorful and aromatic sauce. The sauce is the star of the dish, with its unique combination of spicy, sweet, and tangy flavors that elevate the chicken to a whole new level. Kung Wow Chicken is often garnished with roasted peanuts or cashews, adding a satisfying crunch to each bite. Whether you're a fan of spicy food or simply enjoy bold and robust flavors, Kung Wow Chicken is sure to impress even the most discerning palates.