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Kohlrabi Bread

Kohlrabi bread is a unique and flavorful bread made from the versatile and nutritious kohlrabi vegetable. Kohlrabi, a member of the cabbage family, has a mild and slightly sweet flavor, making it an excellent addition to bread recipes. This unusual bread is gaining popularity among health-conscious individuals and food enthusiasts due to its delightful taste and health benefits.

Prep Time:

10 mins

Cook Time:

3 hrs 5 mins

Total Time:

3 hrs 15 mins

Servings:

Yield:

1 loaf

Ingredients

1 ¼ cups peeled and diced kohlrabi

¾ cup fat-free milk

2 tablespoons canola oil

2 cups bread flour

1 cup whole wheat flour

1 tablespoon brown sugar

1 ½ teaspoons salt

2 teaspoons dried rosemary

2 teaspoons instant yeast (such as SAF-instant)

Directions

Step 1

Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

Step 2

Transfer drained kohlrabi to a blender; puree until smooth.

Step 3

Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

Step 4

Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts (per serving)

107

Calories

Fat

16g

Carbs

Protein

Complement

Kohlrabi bread is not only delicious but also packed with essential nutrients. The kohlrabi vegetable is rich in vitamins C and B6, as well as fiber, making it an excellent choice for those looking to boost their immune system and improve their digestive health. The addition of kohlrabi to bread also lends a unique texture and flavor, making it a delightful and satisfying choice for any meal. Whether enjoyed on its own or paired with a savory dish, kohlrabi bread is a versatile and tasty option that is sure to impress even the most discerning palates.