Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Kimchi Jun, also known as Kimchi Pancake, is a popular Korean dish made with kimchi, flour, and water. It is a savory pancake that is often enjoyed as a snack or appetizer in Korean cuisine. The kimchi used in the pancake adds a spicy and tangy flavor, making it a delicious and satisfying dish for kimchi lovers. The pancake is typically pan-fried to a crispy golden brown, creating a delightful crunch with each bite.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
8 pancakes
Ingredients
Directions
Step 1
Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
Step 2
Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
Step 3
Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
Nutrition Facts (per serving)
199
Calories
7g
Fat
27g
Carbs
7g
Protein
Complement
To complement the flavors of Kimchi Jun, a dipping sauce is often served alongside the pancake. The dipping sauce is a simple yet flavorful blend of soy sauce, vinegar, sesame oil, and sometimes a hint of sweetness from sugar or honey. This tangy and savory sauce enhances the taste of the Kimchi Jun, providing a perfect balance of flavors. The combination of the crispy pancake and the zesty dipping sauce creates a delightful culinary experience that is loved by many. Whether enjoyed as a quick snack or as part of a larger meal, Kimchi Jun and its accompanying dipping sauce are a delicious and satisfying addition to any Korean dining experience.
