Grilled Garlic and Rosemary Lamb Loin Chops
Grilled Garlic and Rosemary Lamb Loin Chops are a delightful and savory dish that is sure to impress your guests at any gathering or special occasion. The succulent and tender lamb loin chops are infused with the bold flavors of garlic and rosemary, creating a mouthwatering combination that will leave everyone wanting more.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 chops
Ingredients
Directions
Step 1
Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Step 4
Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Nutrition Facts (per serving)
396
Calories
37g
Fat
5g
Carbs
13g
Protein
Complement
The aroma of the garlic and rosemary as the lamb loin chops sizzle on the grill will tantalize your senses, building anticipation for the delicious meal to come. The garlic adds a rich and aromatic flavor, while the rosemary brings a hint of earthiness and freshness to the dish. These flavors perfectly complement the natural juiciness and tenderness of the lamb, creating a truly unforgettable dining experience. Whether you are hosting a summer barbecue or a holiday feast, Grilled Garlic and Rosemary Lamb Loin Chops are a versatile and elegant dish that is sure to impress and delight your guests.
