Juicy Steak
Juicy steak is a delectable and succulent dish that has been enjoyed by meat lovers for centuries. The art of cooking the perfect steak has been perfected over time, resulting in a mouthwatering and satisfying meal that is loved by many. Whether it’s grilled, pan-seared, or broiled, a juicy steak is a timeless classic that never fails to impress.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven's broiler.
Step 2
Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
Step 3
Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
Step 4
Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts (per serving)
214
Calories
16g
Fat
2g
Carbs
13g
Protein
Complement
The key to a juicy steak lies in the quality of the meat and the cooking process. A perfectly cooked steak should be tender, flavorful, and bursting with juices. The savory aroma and rich taste of a well-prepared steak are enough to make anyone’s mouth water. Whether it’s a ribeye, sirloin, or filet mignon, a juicy steak is a versatile dish that can be enjoyed in various ways, from a simple weeknight dinner to a special occasion celebration. With its irresistible taste and satisfying texture, it’s no wonder that juicy steak continues to be a favorite among meat enthusiasts around the world.
