Juicy Pulled Pork
When it comes to comfort food, few dishes can rival the succulent and flavorful taste of juicy pulled pork. This classic dish is a staple in many barbecue joints and home kitchens, known for its tender and slow-cooked meat that practically falls apart with every bite. Whether it's served on a sandwich, as a topping for nachos, or as a main course, pulled pork is a versatile and delicious choice for any meal.
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
Step 3
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
Step 4
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Nutrition Facts (per serving)
294
Calories
5g
Fat
46g
Carbs
17g
Protein
Complement
The secret to making the perfect juicy pulled pork lies in the slow cooking process, which allows the meat to become tender and melt-in-your-mouth delicious. The pork is typically seasoned with a blend of spices and then slow-cooked for hours until it reaches the perfect level of tenderness. The result is a mouthwatering dish that is full of flavor and pairs perfectly with a variety of sides and sauces. With its rich and savory taste, juicy pulled pork is a favorite among barbecue enthusiasts and food lovers alike.
