Jose's Shrimp Ceviche
If you're a fan of fresh and flavorful seafood dishes, then you'll love Jose's Shrimp Ceviche. This traditional Mexican dish is a refreshing and zesty combination of shrimp, tomatoes, onions, cilantro, and avocado, all marinated in a tangy and citrusy blend of lime juice and spices. It's the perfect appetizer for a summer gathering or a light and satisfying meal on its own.
Prep Time:
45 mins
Cook Time:
10 mins
Total Time:
55 mins
Servings:
20
Yield:
7 cups
Ingredients
Directions
Step 1
Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
Step 2
Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts (per serving)
73
Calories
4g
Fat
6g
Carbs
6g
Protein
Complement
What sets Jose's Shrimp Ceviche apart is the quality and freshness of the ingredients. Jose carefully selects the freshest shrimp and combines them with the finest produce to create a dish that bursts with vibrant flavors and textures. The dish is a true celebration of the ocean's bounty, and it's a testament to the skill and passion that goes into creating authentic and delicious Mexican cuisine. Whether you're a seafood aficionado or just looking for a new and exciting dish to try, Jose's Shrimp Ceviche is sure to impress with its bold and colorful flavors.
