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Jenna's Harvest Soup

Jenna's Harvest Soup is a delicious and hearty dish that is perfect for the autumn season. Made with a variety of fresh, seasonal vegetables and savory herbs, this soup is a comforting and nourishing meal that will warm you from the inside out. Jenna, a passionate home cook and food enthusiast, created this recipe as a way to use up the abundance of produce from her garden during the fall harvest.

Servings:

Yield:

4 servings

Ingredients

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry

1 (32 ounce) carton reduced sodium chicken broth

1 (15 ounce) can prepared mashed pumpkin

1 pinch curry powder, or more to taste

1 pinch sea salt, or more to taste

1 pinch ground nutmeg, or more to taste

1 pinch ground black pepper, or more to taste

½ cup heavy cream

Directions

Step 1

Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.

Step 2

Simmer on low until somewhat thick.

Step 3

Finish with cream, heat through and serve.

Nutrition Facts (per serving)

272

Calories

14g

Fat

31g

Carbs

Protein

Complement

The soup is a celebration of all the flavors and colors of the season, with ingredients such as butternut squash, sweet potatoes, carrots, and onions. The addition of fragrant spices like cinnamon, nutmeg, and cumin adds a depth of flavor that is both warming and satisfying. Whether enjoyed as a light lunch or a comforting dinner, Jenna's Harvest Soup is a versatile dish that can be easily adapted to suit any dietary preferences. With its rich, velvety texture and wholesome ingredients, this soup is sure to become a favorite in your autumn recipe rotation.