Home>Trusted Brands>Idahoan®>Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Indulge in a comforting and wholesome meal with our Baby Red Mashed Potatoes and Peas paired with Spring Meatloaf. This dish is the perfect combination of hearty and fresh flavors, making it a satisfying and delicious option for any mealtime. The creamy and buttery baby red mashed potatoes are perfectly seasoned and blended with sweet peas for a delightful burst of color and flavor. Paired with the flavorful and tender spring meatloaf, this dish is a classic comfort food that will leave you feeling warm and satisfied.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Ingredients

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes

¼ cup half and half

1 tablespoon butter, softened

Scallions, green parts, finely chopped

1 cup fresh peas or frozen peas, thawed

1 ½ pounds ground lamb or ground beef

Salt and pepper

2 slices white bread, crusts trimmed

¼ cup milk

1 bunch scallions, white parts finely chopped

¼ cup fresh parsley, finely chopped

¼ cup fresh mint, finely chopped

2 cloves garlic, finely chopped

1 egg, lightly beaten

1 tablespoon lemon zest

Extra virgin olive oil for drizzling

Directions

Step 1

Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.

Step 3

Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

Nutrition Facts (per serving)

517

Calories

31g

Fat

23g

Carbs

36g

Protein

Complement

Our spring meatloaf is made with a blend of ground beef and pork, seasoned with savory herbs and spices, and topped with a tangy and sweet glaze. The juicy and tender meatloaf pairs perfectly with the creamy texture of the mashed potatoes and the bright, crisp flavor of the peas. This dish is a timeless favorite that is sure to please the whole family, and is a comforting and satisfying option for any occasion. Whether you're looking for a hearty and comforting weeknight meal or a dish to impress at a special gathering, our Baby Red Mashed Potatoes and Peas with Spring Meatloaf is the perfect choice.