Toscano Soup
Toscano Soup, also known as Zuppa Toscana, is a traditional Italian soup that originated in the Tuscany region of Italy. This hearty and flavorful soup is a popular dish in Italian cuisine and is often enjoyed as a comforting and satisfying meal. The name "Toscano" refers to the Tuscany region, where the soup is believed to have originated, and "zuppa" is the Italian word for soup.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
Step 2
Crumble and set aside.
Step 3
Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
Step 4
Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
Step 5
Add the chicken stock, milk, and potatoes.
Step 6
Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
Step 7
Cook on medium low for 15 minutes or until hot.
Step 8
Ladle into soup bowls and garnish with crumbled bacon.
Nutrition Facts (per serving)
435
Calories
19g
Fat
40g
Carbs
28g
Protein
Complement
Toscano Soup is typically made with a combination of ingredients such as Italian sausage, potatoes, kale, and a rich and creamy broth. The addition of garlic, onions, and spices like red pepper flakes gives the soup a bold and robust flavor. The soup is often finished with a sprinkling of Parmesan cheese, adding a savory and nutty element to the dish. This combination of ingredients creates a delicious and warming soup that is perfect for cold winter days or any time you're craving a comforting and filling meal. Whether enjoyed as a starter or as a main course, Toscano Soup is a beloved dish that has become a staple in Italian cuisine around the world.
