Slow Cooker Cured Venison and Beans
Slow Cooker Cured Venison and Beans is a hearty and flavorful dish that brings together the rich and tender flavors of venison with the creamy and comforting texture of beans. This dish is perfect for those looking for a comforting and satisfying meal that is easy to prepare and packed with protein and nutrients. The slow cooker method allows the flavors to meld together, resulting in a delicious and tender dish that is perfect for a cozy family dinner or a hearty meal for a gathering with friends.
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Step 2
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Step 3
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
Nutrition Facts (per serving)
579
Calories
30g
Fat
45g
Carbs
35g
Protein
Complement
The combination of cured venison and beans creates a savory and rich flavor profile that is sure to please even the most discerning palates. The slow cooking process allows the venison to become incredibly tender, while also infusing the beans with its delicious and savory essence. With just a few simple ingredients and minimal prep time, Slow Cooker Cured Venison and Beans is a convenient and delicious option for those looking to enjoy a comforting and satisfying meal without spending hours in the kitchen.
