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Lemon Mint Pound Cake

Lemon Mint Pound Cake is a delectable and refreshing dessert that combines the zesty flavor of lemon with the cool and invigorating taste of mint. This delightful cake is a perfect treat for those who enjoy a burst of citrusy tang and a hint of herbal freshness in their desserts. The combination of lemon and mint creates a harmonious and unique flavor profile that is both comforting and uplifting.

Servings:

Yield:

12 servings

Ingredients

1 ½ cups Idahoan® Original Mashed Potatoes (must be from the box, not in the pouch)

¼ cup sugar

¼ cup loosely packed fresh mint leaves

¾ cup butter, softened

2 ½ cups confectioners' sugar, divided

3 eggs

2 ¼ cups heavy whipping cream, divided

2 tablespoons lemon juice

2 teaspoons grated lemon peel

1 (10 ounce) jar lemon curd*

1 quart fresh strawberries, sliced

2 cups blueberries

Directions

Step 1

Place sugar and mint in a small food processor; cover and process until blended. Set aside.

Step 2

Preheat oven to 325 degrees F.

Step 3

In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture. Add eggs, one at a time, beating well after each addition. Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.

Step 4

Pour into a greased and floured 9 x 13-inch baking dish. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Step 5

In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.

Step 6

In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.

Step 7

Cube cake into 2 squares. Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.

Nutrition Facts (per serving)

518

Calories

31g

Fat

61g

Carbs

Protein

Complement

The texture of the pound cake is moist and tender, with a delicate crumb that melts in your mouth. The vibrant yellow color of the cake, speckled with bits of fresh mint, is visually appealing and adds to the overall sensory experience. Whether enjoyed on its own with a cup of tea or coffee, or paired with a dollop of whipped cream or a scoop of vanilla ice cream, Lemon Mint Pound Cake is sure to be a hit with anyone who loves the bright and invigorating flavors of lemon and mint.