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Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

Looking for a delicious and impressive dish to serve for a special occasion or a weeknight dinner? Look no further than Jan's Peppered Pork Chops with Mushrooms and Herb Sherry Sauce. This savory and flavorful recipe combines perfectly seasoned pork chops with a rich and aromatic sherry sauce, creating a dish that is sure to delight your taste buds and impress your guests.

Prep Time:

10 mins

Cook Time:

12 mins

Additional Time:

3 mins

Total Time:

25 mins

Servings:

Yield:

6 servings

Ingredients

6 thick-cut boneless pork chops

1 tablespoon crushed black peppercorns

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

¼ cup butter

2 tablespoons olive oil

4 cloves garlic, chopped

½ teaspoon salt, or to taste

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh thyme

1 (8 ounce) package sliced fresh mushrooms

¼ cup dry sherry

2 teaspoons cornstarch (Optional)

1 teaspoon water (Optional)

Directions

Step 1

Press crushed pepper corns onto each side of pork chops.

Step 2

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.

Step 3

Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.

Step 4

Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.

Step 6

Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts (per serving)

540

Calories

25g

Fat

39g

Carbs

41g

Protein

Complement

The pork chops are first seasoned with a blend of peppercorns, providing a bold and spicy flavor that perfectly complements the earthy notes of the mushrooms and the aromatic herbs in the sherry sauce. The sauce is made with a combination of sherry, chicken broth, and fresh herbs, creating a rich and velvety texture that coats the pork chops and mushrooms beautifully. This dish is easy to prepare and is perfect for a cozy dinner at home or for entertaining guests. With its combination of bold flavors and elegant presentation, Jan's Peppered Pork Chops with Mushrooms and Herb Sherry Sauce is a standout recipe that is sure to become a favorite in your repertoire.