Japanese Wasabi Deviled Eggs
If you're looking for a unique twist on a classic appetizer, then Japanese Wasabi Deviled Eggs are the perfect choice. These delicious and flavorful deviled eggs take the traditional recipe to a whole new level with the addition of Japanese wasabi, a spicy condiment that adds a kick of heat and a burst of flavor. The combination of the creamy egg yolk filling with the sharp and pungent taste of wasabi creates a truly unforgettable appetizer that is sure to impress your guests.
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
16
Yield:
16 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
Step 3
Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts (per serving)
74
Calories
6g
Fat
1g
Carbs
3g
Protein
Complement
The distinct taste of wasabi adds a touch of Japanese flair to the deviled eggs, making them a standout dish at any gathering or event. The creamy and zesty filling pairs perfectly with the subtle heat of the wasabi, creating a harmonious blend of flavors that will leave your taste buds wanting more. Whether you're a fan of traditional deviled eggs or looking to try something new and exciting, Japanese Wasabi Deviled Eggs are a must-try for any food lover. With their unique and bold flavor profile, these deviled eggs are sure to become a favorite at any occasion.
