Japanese Deviled Eggs
Japanese deviled eggs are a delightful twist on the classic party appetizer. Inspired by the flavors of Japanese cuisine, these eggs are filled with a creamy and savory mixture that is sure to impress your guests. The addition of ingredients like soy sauce, wasabi, and sesame oil gives these deviled eggs a unique and delicious flavor that sets them apart from the traditional recipe.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
18
Yield:
18 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a paper towel-lined plate.
Step 3
Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; add bread crumbs and green onion to yolk mixture and pulse just enough to mix evenly.
Step 4
Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts (per serving)
91
Calories
8g
Fat
2g
Carbs
4g
Protein
Complement
To make Japanese deviled eggs, hard-boiled eggs are halved and their yolks are mixed with mayonnaise, soy sauce, and other seasonings to create a rich and flavorful filling. The addition of wasabi adds a subtle heat, while sesame oil gives the eggs a nutty and aromatic undertone. Topped with a sprinkle of furikake or sliced green onions, these deviled eggs are not only visually appealing but also bursting with flavor. Whether served as an appetizer at a party or as a fun twist on a classic dish, Japanese deviled eggs are a must-try for anyone looking to add a touch of Japanese flair to their cooking.
