Jamaican Jerk Shrimp in Foil
Jamaican jerk shrimp is a delicious and flavorful dish that brings a taste of the Caribbean to your dinner table. The traditional Jamaican jerk seasoning is a spicy and aromatic blend of spices, including allspice, nutmeg, cinnamon, and fiery Scotch bonnet peppers. When combined with succulent shrimp and cooked in foil, the flavors meld together to create a mouthwatering and fragrant dish that is sure to be a hit with seafood lovers.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat a grill for medium-high heat.
Step 2
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
Step 3
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Step 4
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutrition Facts (per serving)
299
Calories
16g
Fat
15g
Carbs
24g
Protein
Complement
The beauty of cooking Jamaican jerk shrimp in foil is that it allows the shrimp to steam and cook in its own juices, ensuring that it remains tender and juicy. The foil also helps to trap in the flavors of the jerk seasoning, infusing the shrimp with a bold and spicy kick. This method of cooking is not only convenient and mess-free, but it also allows for easy cleanup. Whether you're grilling outdoors or baking in the oven, Jamaican jerk shrimp in foil is a simple yet impressive dish that is perfect for a casual weeknight dinner or a special occasion.
