Jalapeno-Garlic-Onion Cheeseburgers

If you're looking to add some extra kick to your traditional cheeseburger, then look no further than the Jalapeno-Garlic-Onion Cheeseburger. This mouthwatering burger is packed with flavor and spice, making it a favorite among those who love a little heat in their meals. The combination of jalapenos, garlic, and onions adds a delicious depth of flavor to the juicy beef patty, making it a unique and satisfying option for any burger lover.

Jalapeno-Garlic-Onion Cheeseburgers
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Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Ingredients

Jalapeno-Garlic-Onion Cheeseburgers
1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
4 hamburger buns

Directions

Jalapeno-Garlic-Onion Cheeseburgers

Step 1

Preheat grill for high heat.

Step 2

Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.

Step 3

Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Nutrition Facts (per serving)

474

Calories

27g

Fat

25g

Carbs

32g

Protein

Complement

The jalapenos bring a spicy kick to the burger, while the garlic and onions add a savory and aromatic element that elevates the overall taste. The melted cheese on top of the patty helps to mellow out the heat from the jalapenos, creating a perfect balance of flavors. Whether you like your burgers on the spicier side or simply enjoy the added dimension of flavor that the jalapenos, garlic, and onions provide, the Jalapeno-Garlic-Onion Cheeseburger is sure to satisfy your taste buds and leave you wanting more.