Bacon Wrapped Hamburgers
Bacon wrapped hamburgers are a mouthwatering twist on the classic American favorite. The combination of juicy ground beef, savory bacon, and a variety of delicious toppings creates a truly indulgent and satisfying dining experience. The crispy and flavorful bacon adds an extra layer of richness and texture, elevating the humble hamburger to a whole new level of deliciousness.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat a grill for high heat.
Step 2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Step 3
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts (per serving)
378
Calories
20g
Fat
24g
Carbs
24g
Protein
Complement
The process of wrapping the hamburger patty in bacon not only infuses the meat with an irresistible smoky flavor but also helps to keep the patty moist and juicy during the cooking process. The bacon also adds a crispy exterior to the burger, creating a perfect contrast to the tender and juicy beef patty. Whether cooked on the grill, in a skillet, or in the oven, bacon wrapped hamburgers are a versatile and crowd-pleasing dish that is sure to be a hit at any cookout or gathering. With their irresistible combination of savory bacon and juicy beef, bacon wrapped hamburgers are a must-try for any burger lover.
