Chef John's Grilled Bacon Meatloaf Burgers

If you're a fan of meatloaf and burgers, then Chef John's Grilled Bacon Meatloaf Burgers are the perfect combination of two classic comfort foods. These juicy and flavorful patties are made with a blend of ground beef and pork, seasoned with a mix of herbs and spices, and studded with crispy bacon bits. The addition of smoky bacon not only adds a delicious crunch to every bite but also infuses the burgers with a rich, savory flavor that will have your taste buds singing.

Chef John's Grilled Bacon Meatloaf Burgers
Advertisement

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

4

Yield:

4 servings

Ingredients

Chef John's Grilled Bacon Meatloaf Burgers
1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Directions

Chef John's Grilled Bacon Meatloaf Burgers

Step 1

Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.

Step 2

Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts (per serving)

520

Calories

38g

Fat

9g

Carbs

34g

Protein

Complement

What sets these burgers apart is the extra step of grilling them, which imparts a mouthwatering smokiness and charred flavor that elevates the traditional meatloaf experience. The result is a perfectly juicy and tender patty with a caramelized exterior that adds a delightful crunch. Whether you're firing up the grill for a summer barbecue or simply craving a hearty and satisfying meal, Chef John's Grilled Bacon Meatloaf Burgers are sure to become a new favorite in your recipe repertoire. So fire up the grill, gather your favorite toppings and condiments, and get ready to sink your teeth into these irresistible meatloaf burgers.